The Specials Board
Served all day
Three silverbell squash (from Robinsong farms) pancakes topped with toasted almonds, toasted oats, and served with maple syrup.
Chile broth with hominy, black eyed peas, pork, onion, radish, cilantro, and lime. VEGAN option available also.
Arugula, endive, and radicchio dressed with blood orange vinaigrette and served with blood oranges, mint, roasted carrots, lone oak olive oil, burrata, and lemon pepper.