The Specials Board
Breakfast | Served until 2pm
Kevin Bacon & Eggs
Our house-made bacon jam on toasted baguette with arugula and two sunny eggs.
Sally's Croissant French Toast
Backporch Bakery croissants, sliced and French-toasted with blueberry blood orange compote and lemon mascarpone cream.
Lunch | Served after 11am
The Idgie Threadgoode
Fried green tomatoes, chicken, bacon and red onions on mixed greens with house-made buttermilk ranch dressing.