The Specials Board
Breakfast | Served until 2pm
Quinoa tossed with massaged kale and pomegranate seeds topped with roasted butternut squash, pumpkin seeds, and maple-tahini dressing. Served with two eggs sunny side up.
Black Eye Pea Posolé
Mexican-style tomato soup with hominy and black eye peas topped with crunchy corn tortilla strips, cilantro-lime crema, radish, and a poached egg.
Lunch | Served after 11am
Braised beef sandwich with horseradish cream sauce, tomato and arugula on a brioche bun. Served with a side salad.