The Specials Board
Breakfast | Served until 2pm
The Molly June
Our house-made granola layered beneath a creamy chocolate acai smoothie and topped with fresh fruit, marbled coconut cream, almonds, and bee pollen.
The Chard Knock Life
Two sunny eggs on a bed of crispy sweet potato-apple hash and sauteed Swiss chard served with toasty parmesan crostini. Add sausage for a dollar extra.
Lunch | Served after 11am
Slow cooked Templeton Hills beef and roasted brussel sprouts served on a fluffy tri color quinoa topped with chimichurri and grated parmesan.