The Specials Board
Breakfast | Served all day
Chard Knock Life
Sweet potato apple hash and sautéed swiss chard topped with two sunny eggs and served along side parmesan crostini and sprouts.
Sally's pumpkin waffle served with toasted pecans, cardamom mascarpone cream, brown butter syrup, and powdered sugar.
Lunch | Served after 11am
Back Porch Bakery's blue cheese walnut bread toasted and topped with butternut squash spread, goat cheese, crispy prosciutto, garlicky kale, toasted walnuts, and micro greens.