The Specials Board
Breakfast | Served until 2pm
Sally's Pumpkin Waffle
House-made pumpkin waffle topped with toasted pecans, cardamom mascarpone cream, and served with house-made brown butter syrup.
The Briar Rabbit
Two poached eggs on a house-made biscuit with mustard aioli, cheddar cheese, seasoned tomato, and sauteéd swiss chard topped with chives, purple radish sprouts, and served with a side of blackberries.
Lunch | Served after 11am
You're Kaleing Me Smalls
Kale salad with dried cranberries, roasted persimmon, toasted pumpkin seeds, Lone Oak olive oil, black sesame seeds, fresh ground pepper and raddish sprouts.