The Specials Board
Breakfast | Served until 2pm
Sweet Sally's Toast
Toasted baguette, homemade ricotta, strawberry-rhubarb compote, grapefruit, mint, and freshly ground pepper.
Avocado Toast (served all day)
Six-grain bread toasted with garlic olive oil, lemon juice, red onion, radish, micro greens, cayenne, salt and pepper topped with local microgreens.
Lunch | Served after 11am
Finley Farms kale and romaine lettuce, herbed croissant croutons, fresh parmesan, lemon, tossed with our creamy caesar dressing.