FOR TO-GO ORDERS, PLEASE CALL 805.545.5895 (pick-up at coffee window)
Monday-friday 7am-3pm (kitchen closes at 2pm)
Our seasonal specials change the first Friday each month
Jamie Lee CURD-is
Three blackberry pancakes topped with lemon lavender curd, whipped cream and slivered almonds.
I Got 99 Poblanos But An Egg Ain't One
Fire roasted poblano pepper stuffed with melted pepper jack cheese and scrambled eggs, served alongside an heirloom tomato salad and cilantro dressing.
The Brother Nature
A vegan patty made with quinoa, black beans, roasted carrots and peppers on a brioche bun with chipotle aioli, caramelized onions, tomato, pickled red onion, avocado, red cabbage, arugula microgreens. Served with a side salad.
*Make it vegan by subbing brioche bun for six-grain!
*Make it less vegan by adding an egg or cheese!
Croissant Bread Puddin'
Buttery croissants baked in cream anglaise and served with fresh fruit and whipped cream. Flavor at register
SERVED ALL DAY
SEASONAL QUICHE OR FRITTATA
Market veggies, farm fresh eggs, cheese, herbs and cream served with a side of field-picked greens
Fresh-baked croissant stuffed with two farm eggs and your choice of: rosemary & bacon or tomato & basil
Two farm eggs with a choice of two sides: bacon, house-made biscuit w/rosemary butter or market fruit *Can be GF
Whole wheat flour, oat bran, and flax based batter topped with locally sourced seasonal fruit and real maple syrup
Rainbow quinoa, sautéed local veggies, house dressing, two sunny eggs *GF/make it vegan
Six-grain bread toasted with garlic olive oil, Morro Bay avocado, lemon, red onion, radish, cayenne, lemon pepper and sea salt *vegan
Scrambled eggs, country potatoes, black beans, queso and your choice of: bacon, sausage, chorizo, soyrizo, veggies or vegan.
Fried eggs, hickory-smoked bacon, pepper jack, SLO Grown tomato, hydroponic arugula, garlic aioli on sourdough toast
SAN LOUIE BAGEL
Cream cheese, SLO Grown tomatoes, avocado, sunflower seeds, sprouts *option: sub hummus for cream cheese
SUNDAY STAPLE PLATE
Smoked salmon, field greens, red onion, cucumber, capers, tomatoes, served with your choice of bagel
Acai smoothie topped with house-made granola and locally sourced fruit *vegan available
SERVED AFTER 11AM. TURN ANY SANDO INTO A SALAD.
House roasted chicken breast with local apples, melted raw cheddar, toasted pecans, arugula, garlic aioli and whole grain mustard on six grain loaf
THE BRINKLEY VEGGIE
Marinated tempeh, gochujang aioli, spinach, grated carrot, red cabbage and alfalfa sprouts on six grain loaf
House tuna salad, raw cheddar cheese, local tomato and arugula on country sourdough
KILLER GRILLED CHEESE
Raw cheddar, caramelized onion, garlic aioli, stone-ground mustard, fresh rosemary on country sourdough
Bagel and cream cheese
$5.5 / $9
Straus Family yogurt, house-made granola and locally sourced seasonal fruit
$4 / $8
Served with cold or steamed milk and locally sourced fruit
Local greens mixed with our house-made honey mustard dressing
$2 / each
$2.5 / $5
Coffee roasted locally by Cacti Coffee Roasters
COFFEE & TEA
$3 / $3.5
$4 / $4.5
$5 / $5.25
$4 / $4.50
$4 / $4.25
Healing of the Nations Smoothie
Our açaí smoothie plus kefir, flax, spinach and honey topped with bee pollen
Daily selection house soda
Daily selection house beer
$7 / each topping $1
Organic Straus Milkshake
Choose one ice cream flavor: vanilla, chocolate, mint chip or vegan coconut AND any mix-ins: peanut butter, chocolate hazelnut spread, berries, orange zest, espresso or bananas